It's not infrequent to hear that a nakiri isn't super versatile due to the absence of a tip on the knife, we've even said it before! I have one. Love it for veg work. Very thin, I'd even go far as to call it “laser” territory. One of the best bang for your buck performers. What is a Nakiri? - Master your Japanese knife!
AO VS SHIRO #shorts Traditional ish nakiri.. I got to handle a real one from Japan and put my spin on it
This knife is hot forged by hand in aogami#2 carbon steel, heat treated to 63-64 HRC. The blades are tapered and the finish is black kurouchi. SHIRO KAMO AS TALL NAKIRI IN ACTION #shorts Hey folks, thanks for tuning in as always! In todays video we're going to show you how to get the most out of your nakiri, what it is
Prepping my chopped salad using my Shiro Kamo Nakiri SG2, Push Chop Japan.com SHIRO KAMO TALL NAKIRI #shorts
While unfamiliar to many in the west, the nakiri is quickly becoming one of the most popular Japanese knife shapes! Today, we're NAKIRI VERSATILITY #shorts If you missed the first restock, we got you! I don't expect to see these again for a good while after this so get em' while you can!
Best Japanese Nakiri Fujiwara Denka, Itsou Doi, Takeda NAS, Shiro Kamo, Kyohei Shindo #JapaneseKnives #BestKnives More Japanese knife shapes, what ones your favorite?! Find us at :
This series is made from hand forged SG2 powdered steel laminated in damascus cladding. Tjhe blade face has a darkened etch for a high contrast finish Top 5 Japanese knives: Nakiri Hey folks! Today we're showing off what is perhaps the team's favorite nakiri, the Shiro Kamo AS Tall Nakiri in 165mm!
Hey folks! We just got in some sweet knives from Shiro Kamo! I know a lot of you guys have been asking about when we'll get Whats the best knife to slice an onion, lets find out! Find us at :
Shiro Kamo Nakiri Sharpen with Naniwa Standard 4000 Grit from Hiomakivi.fi. This INCREDIBLE KNIFE destroys a LEAK #shorts THEY'RE BACK AGAIN #shorts
Do you want a cleaver or a nakiri? What do you mean both?! Okay me too. Knives seen here : Chopper King VG-10 Slicer #1 Types of Japanese Knives - PART 2 #shorts This mega-nakiri is a BEAST
shorts #NeilTKamimura. Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
Top 5 Japanese Knives under $200 (mostly) It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home Shiro Kamo Akuma - Nakiri | CLEANCUT.
The Best Nakiri In My Opinion "CHEAP" VS EXPENSIVE JAPANESE KNIVES
Hey folks! In Gage's absence today I'll be taking the Shiro Kamo AS Kurouchi Gyuto for a spin for you guys! We're all big fans of I only select special ingredients for my cutting test. I don't really cut peppers, cucumbers, or even onions. These ingredients are
The Kamo tall Nakiri is available here. Ignore what the link says, this version of the handles are walnut with a rosewood ferrule. Shiro Kamo Wide Nakiri Aogami#2. Super nice and thin veggie slayer. Knife Shapes VS Onion #shorts
I decided to dip into the personal collection today! This Nakiri from Shiro Kamo is my favourite of all time! Made from my favourite
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY Finally in stock again, the fan favorite Wide Nakiri from Shiro Kamo
what knives do professional chefs use? #shorts Shiro Kamo Aogami Super Wide Nakiri
Kyohei Shindo Aogami 2 Nakiri Thinned and Sharpened using Synthetic and Japanese Natural Stones #japaneseknife Thinning a $100 knife into a $200 knife Carbon Damascus - Nakiri | CLEANCUT.
Shiro Kamo Aogami Super Nakiri 165mm (6.5") Japanese If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
Shiro Kamo SG2 Damascus Gyuto 180mm Quick Look This Japanese nakiri knife is hand forged by Shiro Kamo in Echizen, Japan. The finish is a black kurouchi finish and the cladding is stainless steel with
Find it here and learn more: Swedish customers: Hey folks, thanks for tuning in as always! In todays video we'll be comparing "cheap" vs expensive Japanese knives. This maybe How to crush & mince garlic, featuring the Haruyuki Soba Nakiri!
Shiro Kamo, Nakiri 165mm, Aogami Super, Walnut, ebony and maple spacer #japaneseknife #knife #blade #kitchentools #chef Shiro Kamo Nakiri Aogami 2. Sharpening with Naniwa Standard 4000 Grit from Hiomakivi.fi Store. Unboxing Shiro Kamo AS Bunka 170mm #unboxing #kitchentools #handmade #handtools #cuttingboard
Battle of the Blades - 165mm Nakiri - MAZAKI, SHIRO KAMO, YOSHIMI KATO Aogami vs shirogami. Which do you prefer and why?! Find us on our website, link in bio. Moritaka Aogami Super (Blue Super) Nakiri 165mm Amazing Cutting Experience
Snag one here: For all of your knife, sharpening, and kitchen Hey folks, thanks for tuning in as always! In todays video we're going to to pit the Naoki Mazaki Kurouchi, Yoshimi Kato Kurouchi, BATTLE OF THE BLADES - GYUTO 210MM - ITTETSU, HATSUKOKORO, SHIRO KAMO
One Knife To Rule Them All #shorts Shiro Kamo Kazan - Nakiri | CLEANCUT. Shiro Kamo Nakiri 165 #shorts
Shop Handmade Shiro Kamo Knives – Chefs Edge Find it here and read more: Swedish customers:
Nakiri knives - Shiro Kamo Xerxes Primus & Shiro Kamo Nakiri Choppen CLEAVER VS NAKIRI #shorts
Here is a quick product demo of the Shiro Kamo KU AS Nakiri 165mm. You can view it here at: Shiro Kamo tall nakiri Aogami Super : r/TrueChefKnives Shiro Kamo is one of the top-tier blacksmiths of Japan. The working President of the Takefu Knife Village Cooperative, he was awarded the 'Master of
Testing out - Shiro Kamo Nakiri AO Super 165 mm Shiro Kamo R 2 Damascus Nakiri 165mm Quick Look
Hey folks, thanks for tuning in as always! In todays video we're going to battle three 210mm gyutos against eachother on 3 Prepping my famous chopped salad, this Nakiri is a laser and a joy to use. Abby comments or feedback please let me know. Here is a quick product demo of the Shiro Kamo R 2 Damascus Nakiri 165mm. You can view it here at:
Hey folks, thanks for tuning in as always! In this new mini series we're going to show off Gages favorite knives as well as his A quick product review of the Shiro Kamo SG2 Damascus Gyuto 180mm. You can view it here at:
Shiro Kamo Hocho, Nakiri - Usuba (Vegetable Knife) | 719951 Nakiri: The One Knife to Rule Them All? TESTING OUT - SHIRO KAMO
Nakiri, vegetable knife, with a blade that measures 165 mm. Steel: Aogami Super with stainless clad. Weight: 145 gr. Blade height: 52 mm. How to cut a leak. SHIRO KAMO Tall Nakiri 165mm #japaneseknife #knife #blade #chef #food #carbonsteel #knifeskills
Shiro Kamo Ryuga - 165 mm Nakiri | CLEANCUT. Shiro Kamo - Nakiri | CLEANCUT.
Shiro Kamo Aogami Super Zelkova Wide Nakiri Shiro Kamo Nakiri Sharpen with Naniwa Standard 4000 Grit. Shiro Kamo | Black Dragon: Nakiri
[NKD] Shiro Kamo Aogami Super Tall Nakiri : r/TrueChefKnives Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku Shiro Kamo Nakiri Aogami Blue 2 Steel vs Zuchini.
Is Kamo Shiro a good brand for a Nakiri? : r/chefknives Shiro Kamo Tall Nakiri - Thoughts/Opinions? : r/TrueChefKnives
The triple-layered blade has a cutting layer made of Blue Paper Steel and a black forged skin. The octagonal handle made of walnut is completed with a black I would say cutting performance wise it's not too different from the regular nakiri. But where this new nakiri shines is it makes it very easy
Zuchini schneiden fürs Abendessen. Gekauft bei Dictum in München direkt im Laden. Es gibt auch andere Anbieter für diese Find them here and read more: Swedish customers:
Shiro Kamo Aogami Super/Stainless Clad 210mm Kurouchi Kiritsuke vs Garlic Shiro Kamo KU AS Nakiri 165mm Quick Look Shiro Kamo SG2 Damascus Nakiri 165mm
Shiro Kamo is a great brand for nakiri. They make a « tall nakiri » that is a huge fan favorite, albeit a bit hard to find. Shiro Kamo Nakiri Aogami Blue 2 AOGAMI VS SHIROGAMI #shorts